Honey Atkinson

Gluten Free Chocolate Donuts

Honey Atkinson
Gluten Free Chocolate Donuts

Recipe + Styling Karen Locke   Photos Honey Atkinson


 

We've been making these gluten free chocolate donuts every Easter for the past few years (and a few times in between too!). It's a super simple, one bowl recipe that the kids can help make and decorate, and can also be used to make cupcakes.

 
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RECIPE


Method:

Combine wet ingredients and then add dry ingredients and mix well.

Pour mixture into well greased donut trays and bake in a medium oven for 10-15 minutes or until a skewer poked into the centre of one of the donuts comes out clean.

Decorate with icing sugar, a simple glaze, or whatever takes your fancy! 

Ingredients:

  • 120g butter, softened
  • 3 eggs
  • 30g milk (we use our homemade nutmilk)
  • 1 tsp vanilla extract
  • 110g raw sugar (or use coconut sugar)
  • 120g almond meal
  • 50g arrowroot flour
  • 50g brown rice flour or buckwheat flour
  • 1 tsp baking powder
  • 25g cacao powder

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