Gluten Free Chocolate Donuts
Recipe + Styling Karen Locke Photos Honey Atkinson
We've been making these gluten free chocolate donuts every Easter for the past few years (and a few times in between too!). It's a super simple, one bowl recipe that the kids can help make and decorate, and can also be used to make cupcakes.
RECIPE
Method:
Combine wet ingredients and then add dry ingredients and mix well.
Pour mixture into well greased donut trays and bake in a medium oven for 10-15 minutes or until a skewer poked into the centre of one of the donuts comes out clean.
Decorate with icing sugar, a simple glaze, or whatever takes your fancy!
Ingredients:
- 120g butter, softened
- 3 eggs
- 30g milk (we use our homemade nutmilk)
- 1 tsp vanilla extract
- 110g raw sugar (or use coconut sugar)
- 120g almond meal
- 50g arrowroot flour
- 50g brown rice flour or buckwheat flour
- 1 tsp baking powder
- 25g cacao powder
Honey Atkinson